Casual Cook

This position reports to: Executive Director

The Casual Cook is will be required to work independently or as part of team to plan, organize, and deliver a food program at SIMFC and ensuring that food is healthy, safe, affordable, appropriate and participants are accommodated by the SIMFC food program.

Job Duties

• Provide coverage when full time cook is sick or away on holidays
• The Casual Cook is will be required to work independently or as part of team to plan, organize, and deliver a food program at SIMFC and ensuring that food is healthy, safe, affordable, appropriate and participants are accommodated by the SIMFC food program.
• Menu planning to meet nutrition requirements of participants;
• Ordering and receiving food and supplies;
• Preparing meals using food safe practices;
• Maintaining a clean and organized work area;
• Relating well to participants by sharing information on healthy eating as appropriate and possible;
• Keep records and write reports

Qualifications:

• Grade twelve minimum; Training and/or experience in nutrition and food services;
• Food Safe Certification
• Criminal Record with Vulnerable Sector Check
• Experience working with Indigenous individuals and families;
• Familiar with ordering food and supplies, record keeping and budget management.